The cutlery knives are sharpened manually by workers with more than 30 years of experience.Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
Blade Material: 5CR15 High Carbon Steel
Handle Material: Ebony wood, Ergonomic design, comfortable grip for long use
Use: Meat slicing, Vegetable cutting, Butcher & Chef Kitchen knives
Benefits of A Good Cleaver Knife?
Why Choose us?
* Top service
* Fast transportation,
* Delivery within 3days,
* After-sale guarantee:
1 * Handmade Forged Knife
1* Leather Sheath
1 * Gift Box
1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.
2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.
3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.
4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.